Sustainability
Grupo Herdez® promotes Sustainable and Regenerative Agriculture for the cultivation of food
Sustainability
Within the framework of World Sustainable Gastronomy Day, Grupo Herdez® presented the achievements of its Sustainable and Regenerative Agriculture program that impacts around 1,800 hectares of crops throughout the country.
Lactation Rooms: A Commitment to Well-being and Inclusion
Sustainability
At Grupo Herdez®, we foster a culture of inclusion and respect. Since 2019, we have implemented lactation rooms as part of our commitment to support mothers returning to work.
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Plate of the Good Eating: Grupo Herdez®
Sustainability
Through Saber Nutrir® and Fundación Herdez®, we guide families toward balanced eating by distributing foods in appropriate groups and proportions for comprehensive nutrition.
Train-the-Trainer Program
Sustainability
The “Train-the-Trainer” program is one of Grupo Herdez®’s flagship initiatives.